1st course
choice of
toasted sourdough soldiers
Bone Marrow
bone marrow butter,
toasted sourdough soldiers
whipped chevre cream, compressed pomegranate
Beets
checkered golden and red,
whipped chevre cream, compressed pomegranate
pinot grigio, ADC cheese cracker
Oysters
poached in lemon,
pinot grigio, ADC cheese cracker
2nd Course
choice of
beet corzetti, brown butter, date glaze
Duck
seared dry age duck breast,
beet corzetti, brown butter, date glaze
salted lemon, fish rind
Crudo
ahi tuna, Szechuan peppercorn, black kumquat,
salted lemon, fish rind
salmon roe, creme fraiche
Caviar and "Chicken Nuggets"
fried tofu nuggets,
salmon roe, creme fraiche
3rd Course
rose water perfume
INTERMEZZO
salted sour orange shaved ice,
rose water perfume
4th Course
choice of
lacey pastry, mushy pea
Pot Pie
pecan smoked short rib,
lacey pastry, mushy pea
butter fried Hen of the woods, oyster mushroom veloute
Ravioli
truffle ricotta stuffed,
butter fried Hen of the woods, oyster mushroom veloute
mild sausage scotch egg,
Quail-Ducken
roasted quail, duck forcemeat,
mild sausage scotch egg,
toasted farro, Au jus
5th Course
choice of
chocolate frogs, mint moss, amaretto
Chocolate*
pecan espresso chocolate cake,
chocolate frogs, mint moss, amaretto
Entremets
white chocolate shell, raspberry mousse, vanilla sable
roasted pineapple
Pavlovas
passion fruit curd,
roasted pineapple
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