Brunch menu

Executive Chef Danny Calleros


Reservations 575-589-0653 ext. 1

Market Brunch 9AM-2PM and Sunday Brunch 10AM-2PM

Call 575-589-0653 ext. 3 for Pick-Up Orders During Restaurant Hours

 

We are proud to offer locally sourced and organically grown selections on our menu with, many items grown right on the property. 

 

We respectfully request our patrons refrain from phone conversations and the use of children’s electronic devices in dining areas.