Brunch menu
Reservations 575-589-0653 ext. 1
Available Saturdays 9AM-2PM and Sundays 10AM-2PM
Call 575-589-0653 ext. 3 for Pick-Up Orders During Restaurant Hours
appetizers and salads
sopressata, parmesan, mozzarella, croutons
HOUSE SALAD
house greens, kalamata olives, pepperoncini,
sopressata, parmesan, mozzarella, croutons
available as a side salad or entree
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
CAESAR SALAD
chopped artisanal lettuce, caesar dressing,
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
chile de arbol aioli
CALAMARI FRITTI
fried calamari, lemon garlic aioli,
chile de arbol aioli
ask your server for details
PASTRY OF THE DAY
baked fresh daily
ask your server for details
specialty wood-fired pizzas
all pizzas are wood-fired in our outdoor pizza oven
cheddar, tomatoes, NM green chile
BREAKFAST PIZZA
mozzarella, eggs, bacon,
cheddar, tomatoes, NM green chile
pomegranate balsamic, fresh sliced pickled pears
PROSCIUTTO PIZZA
prosciutto di parma, grilled pears, parmesan cream,
pomegranate balsamic, fresh sliced pickled pears
mozzarella, pizza sauce, local honey
PIZZA CALABRESE
spicy cherry peppers, spianata calabrese salami,
mozzarella, pizza sauce, local honey
parmesan, chopped greens
ARTICHOKE PIZZA
roasted artichokes, ricotta, kalamata olives, shaved onion,
parmesan, chopped greens
fresh mozzarella, basil
MARGHERITA PIZZA
san marzano tomatoes,
fresh mozzarella, basil
contains ADC garden grown basil
mozzarella, pizza sauce
PIZZA RUSTICA
hot sopressata, pepperoni, mild Italian sausage,
mozzarella, pizza sauce
mushrooms, mozzarella, pizza sauce
FULL HOUSE PIZZA
mild Italian sausage, NM green chile, pepperoni,
mushrooms, mozzarella, pizza sauce
gluten free crusty available
All pastas, breads, and pizza dough are made in house.
*contains nuts
brunch entrées
pickled red onions, crema, panela cheese, cilantro
DUCK EGG CHILAQUILES*
mole negro, duck confit, totopos, duck egg,
pickled red onions, crema, panela cheese, cilantro
hollandaise, fried
SALMON BENEDICTª
english muffin, smoked salmon, 2 eggs,
hollandaise, fried
capers, fried shallots
hollandaise, macha salsa, pickled onions, diced onions, cilantro
BENITO BENEDICT
toasted english muffin, roasted pork lechon, 2 poached eggs,
hollandaise, macha salsa, pickled onions, diced onions, cilantro
cheddar & buffalo mozzarella, warm chipotle salsa, toast
MT. CRISTO OMELETTEª
3 eggs, seasonal ADC garden vegetables,
cheddar & buffalo mozzarella, warm chipotle salsa, toast
with mild salsa and cheddar cheese, side of buttered toast
CLASSIC BREAKFASTª
two eggs, bacon or sausage, breakfast potatoes topped
with mild salsa and cheddar cheese, side of buttered toast
seasonal fruit compote
RICOTTA PANCAKES
3 buttermilk pancakes, sweet ricotta,
seasonal fruit compote
maple syrup upon request
sausage gravy, 2 eggs
TRAILER PARK BISCUIT & GRAVYª
buttermilk biscuit, green chile,
sausage gravy, 2 eggs
cabbage, onion, cilantro, radish, lime, poached egg
POZOLE VERDE with AN EGG
nixtamalized corn, roasted pork, oregano schmaltz,
cabbage, onion, cilantro, radish, lime, poached egg
avocado, poached egg
AVOCADO TOAST
sourdough toast, smashed
avocado, poached egg
add fried salmon croquets for additional price
dill pickles, mayo, mustard, swiss cheese, served with fries or salad
ITALIAN CUBANO SANDWICH*
roasted pork lechon, mortadella, pickled onions,
dill pickles, mayo, mustard, swiss cheese, served with fries or salad
ADC special sauce, tomatoes, served with fries
DOUBLE CHEESEBURGERª
2 patties with cheddar cheese, caramelized onions, lettuce,
ADC special sauce, tomatoes, served with fries
vegetarian substitute Impossible™ patties for additional price
garlic, mustard seed and dill
ADC Special Sauce Contains:
house made mayo with gherkins, onions,
garlic, mustard seed and dill
*contains nuts
ª Items can be consumed and ordered at various temperatures
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We respectfully request our patrons refrain from phone conversations and the use of children’s electronic devices in dining areas.