Brunch menu
Executive Chef Danny Calleros
2026 James Beard Awards Semifinalist: Best Chef-Southwest
Reservations
We are proud to offer locally sourced and organically grown selections on our menu with, many items grown right on the property.
appetizers and salads
ask your server for details
PASTRY OF THE DAY
baked fresh daily
ask your server for details
chile de arbol aioli
CALAMARI FRITTI
fried calamari, lemon garlic aioli,
chile de arbol aioli
sopressata, parmesan, mozzarella, croutons
HOUSE SALAD
house greens, kalamata olives, pepperoncini,
sopressata, parmesan, mozzarella, croutons
available as a side salad or entree
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
CAESAR SALAD
chopped artisanal lettuce, caesar dressing,
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
specialty wood-fired pizzas
all pizzas are wood-fired in our outdoor pizza oven
cheddar, tomatoes, NM green chile
BREAKFAST PIZZA
mozzarella, eggs, bacon,
cheddar, tomatoes, NM green chile
shallot jam, arugula, prosciutto, EVOO
PROSCIUTTO PIZZA
parmesan cream, buffalo mozzarella,
shallot jam, arugula, prosciutto, EVOO
goat cheese, crispy chicken skins, balsamic honey
BRUSSELS BIANCA PIZZA
parmesan cream, mozzarella, EVOO, shaved brussels salad,
goat cheese, crispy chicken skins, balsamic honey
hot fermented garlic and pepper honey
HONEY PIZZA
parmesan cream sauce, house ricotta, buffalo mozzarella,
hot fermented garlic and pepper honey
meatballs, fresh mozzarella, tomato coulis
MEATBALL PIZZA*
pesto sauce, sauted oyster mushrooms,
meatballs, fresh mozzarella, tomato coulis
mozzarella, pizza sauce
PIZZA RUSTICA
hot sopressata, pepperoni, mild Italian sausage,
mozzarella, pizza sauce
mushrooms, mozzarella, pizza sauce
FULL HOUSE PIZZA
mild Italian sausage, NM green chile, pepperoni,
mushrooms, mozzarella, pizza sauce
Traditional Pizzas Available
Gluten Free Crust Available
No Half and Half Pizzas
All pastas, breads, and pizza dough are made in house.
*contains nuts
brunch entrées
pickled red onions, crema, cotija cheese, cilantro
DUCK CHILAQUILES*
mole negro, duck confit, totopos, egg,
pickled red onions, crema, cotija cheese, cilantro
hollandaise, cripsy shallots, capers
SALMON BENEDICTª
toasted english muffin, panko fried salmon croquets, 2 poached eggs,
hollandaise, cripsy shallots, capers
hollandaise, macha salsa, pickled onions, diced onions, cilantro
BENITO BENEDICT
toasted english muffin, roasted pork lechon, 2 poached eggs,
hollandaise, macha salsa, pickled onions, diced onions, cilantro
cheddar & buffalo mozzarella, warm chipotle salsa, toast
MT. CRISTO OMELETTEª
3 eggs, seasonal ADC garden vegetables,
cheddar & buffalo mozzarella, warm chipotle salsa, toast
with mild salsa and cheddar cheese, side of buttered toast
CLASSIC BREAKFASTª
two eggs, bacon or sausage, breakfast potatoes topped
with mild salsa and cheddar cheese, side of buttered toast
seasonal fruit compote
RICOTTA PANCAKES
3 buttermilk pancakes, sweet ricotta,
seasonal fruit compote
maple syrup upon request
sausage gravy, 2 eggs
TRAILER PARK BISCUIT & GRAVYª
buttermilk biscuit, green chile,
sausage gravy, 2 eggs
cabbage, onion, cilantro, radish, lime, poached egg
POZOLE VERDE with AN EGG
nixtamalized corn, roasted pork, oregano schmaltz,
cabbage, onion, cilantro, radish, lime, poached egg
avocado, poached egg
AVOCADO TOAST
sourdough toast, smashed
avocado, poached egg
add fried salmon croquet for additional price
dill pickles, mayo, mustard, swiss cheese, served with fries or salad
ITALIAN CUBANO SANDWICH*
roasted pork lechon, mortadella, pickled onions,
dill pickles, mayo, mustard, swiss cheese, served with fries or salad
pickles, sharp cheddar, signature ADC sauce, served with garlic butter parmesan fries
ADC CHEESEBURGERª
8oz. grilled Angus burger patty, caramelized onions, shredded lettuce, tomato,
pickles, sharp cheddar, signature ADC sauce, served with garlic butter parmesan fries
vegetarian substitute Impossible™ patties for additional price
garlic, mustard seed and dill
ADC Special Sauce Contains:
house made mayo with gherkins, onions,
garlic, mustard seed and dill
*contains nuts
ª Items can be consumed and ordered at various temperatures
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We respectfully request our patrons refrain from phone conversations and the use of children’s electronic devices in dining areas.