FOH Restaurant manager
The Front-of-House (FOH) Restaurant Manager is responsible for managing the ADC Restaurant towards the attainment of agreed upon Company goals, while working within the framework of ADC Philosophy, Mission Statement, and Company Policies and Procedures. Ideal candidate will possess at least 3 years restaurant management experience, preferably in a fine dining establishment.
Primary Responsibilities
Manage all facets to ensure successful operation of the Restaurant
Prove a high level of leadership to the Restaurant and the employees
Maintain a safe work environment and immediately report any accidents, completing the required forms and notifying ADC management
Oversee all aspects in generating sales and profit growth efficiently and effectively meeting or exceeding established goals
Meet weekly with the ADC Management Team/Executive Chef to review previous weeks’ sales, product mixes and specials. Discuss staffing issues and solutions
Operate in accordance with Federal, State, and local laws with respect to safety and sanitation and alcohol sales
Specific Requirements
Effective communication skills
Knowledge of SpotOn POS System (helpful but not required)
Obtain and maintain a current New Mexico Alcohol Server Permit and NM Food Handlers Certification
Have a good knowledge of wine
Maintain a friendly, professional floor supervision that attracts repeat clientele through great communication skills
Hire, train, motivate and then maintain the highest levels service possible
Manage inventory of front of house supplies
Specific Job Duties
Ensure completion of FOH Opening and Closing Checklists
Ensure FOH staff are dressed appropriately for their positions
Continuous review of Labor Reports to ensure specific labor goals are maintained throughout the Restaurant
Hold FOH staff meetings prior to Restaurant operations, to include incentive programs
After Restaurant operations, perform End of Shift check-out for all wait staff, bartenders, and PM bar ensuring totals to cash and credit card tip amounts match to “close-out” print out
Maintain a spotless and well-kept facility through the efforts of others
Oversee the maintenance and organization of bar, wait stations and hostess stands
Oversee the maintenance and organization of liquor stock rooms including wine room
Perform daily accounting before and after restaurant operations to include tip shares, bank drawers and deposits
The above is not a complete list of primary responsibilities, required skills, or specific job duties. Ideal candidate will be flexible with requested work or responsibilities assigned to them.
Compensation Based on Experience. Click the link below to apply online.