December Features

BRUNCH

Salmon & Asparagus Frittata
Dill & citrus hollandaise, fresh greens, spicy giardiniera

 

DINNER*

Starters
Bacalao Tart: Salted cod and scallop mousseline, rye crust, green olive emulsion, charred chives, fresh cream, horseradish

Entrée
ADC Cassoulet: Rye and caraway seed garganelli, white beans, house venison sausage, duck confit, charred tomato broth

 

DESSERT
Baked Hot Chocolate: cinnamon custard, house-made marshmallow, sugar cookie straw

Coal Roasted Sweet Potato: Sweet-herb braise, milk, tapioca pearls, butter, local honey, pine oil

 

 

 
Ask your server about specialty spirits, reserve wines and unique beer. We proudly offer some of the rarest, most unique and incredibly smooth selections in the area.

Ask your server about specialty spirits, reserve wines and unique beer. We proudly offer some of the rarest, most unique and incredibly smooth selections in the area.

Love our wine selections as much as we do? Then Tuesday nights are the BEST night for wine. Select wines are 50% off. AND, if you want to take a bottle home, take home bottles are also 50% off. (Reserve wines not included.)

Love our wine selections as much as we do? Then Tuesday nights are the BEST night for wine. Select wines are 50% off. AND, if you want to take a bottle home, take home bottles are also 50% off. (Reserve wines not included.)