French Dip: Pecan-wood-smoked prime rib on house-made sour rye baguettes with house made au jus, swiss cheese and pommes frites.
Antipasti: Orange marlin crudo with avocado mousse, burnt chile oil, pickled radish, spring onion and watercress.
Pizze: Squash blossom and Oaxacan cheese, confit mushrooms & tomatoes with a fennel soubise
Entrée: Almond milk poached black cod served with corn-and ricotta- stuffed scarpinocc with chayote squash and tart New Mexico cherries.
Peanut Butter and Chocolate Dacquoise: peanut dacquoise with layers of chocolate mousse, caramel frosting and peanut brittle
Lime Meringue Cheesecake: graham cracker crust with a layer of cheesecake and a layer of lime mousse, topped with marshmallow meringue.
Ask your server about specialty spirits, reserve wines and unique beer. We proudly offer some of the rarest, most unique and incredibly smooth selections in the area.
Love our wine selections as much as we do? Then Tuesday nights are the BEST night for wine. Select wines are 50% off. AND, if you want to take a bottle home, take home bottles are also 50% off. (Reserve wines not included.)