Peaches & Cream Pancakes: Sourdough pancakes with house-made peach jam and house-made tart whipped cream - with, or without, an estate-raised egg
Autumn Roast Salad: Slow-roasted pumpkin, baby white radishes and smoky sourdough croutons with baby kale, kale pesto, white bean hummus, roasted pumpkin seeds and cashew nut cheese.
Wood Sorrel Pappardelle: Pappardelle with pressed wood sorrel, pork confit, hazelnuts and crispy cauliflower in an Autumn squash soubise
Wild Seed Brioche: Wild seed brioche with black current ice cream, stone fruit, mescal berries and house-made granola
Butternut Pie: Clove-scented crust filled with butternut purée and almond cream – topped with brown sugar crumble, vanilla-bourbon caramel and lemon zested whipped cream