October Features

BRUNCH
Peaches & Cream Pancakes:
Sourdough pancakes with house-made peach jam and house-made tart whipped cream - with, or without, an estate-raised egg

 

DINNER

STARTERS
Autumn Roast Salad: Slow-roasted pumpkin, baby white radishes and smoky sourdough croutons with baby kale, kale pesto, white bean hummus, roasted pumpkin seeds and cashew nut cheese. 

ENTRÉE
Wood Sorrel Pappardelle:
Pappardelle with pressed wood sorrel, pork confit, hazelnuts and crispy cauliflower in an Autumn squash soubise

DESSERT SPECIALS
Wild Seed Brioche: Wild seed brioche with black current ice cream, stone fruit, mescal berries and house-made granola

Butternut Pie: Clove-scented crust filled with butternut purée and almond cream – topped with brown sugar crumble, vanilla-bourbon caramel and lemon zested whipped cream

 

 
Ask your server about specialty spirits, reserve wines and unique beer. We proudly offer some of the rarest, most unique and incredibly smooth selections in the area.

Ask your server about specialty spirits, reserve wines and unique beer. We proudly offer some of the rarest, most unique and incredibly smooth selections in the area.

Love our wine selections as much as we do? Then Tuesday nights are the BEST night for wine. Select wines are 50% off. AND, if you want to take a bottle home, take home bottles are also 50% off. (Reserve wines not included.)

Love our wine selections as much as we do? Then Tuesday nights are the BEST night for wine. Select wines are 50% off. AND, if you want to take a bottle home, take home bottles are also 50% off. (Reserve wines not included.)