We are proud to offer locally sourced and organically grown selections on our menu, with many items grown right on the property. 

This weekend's Local's Only Brunch Special: Baked Eggs over fresh Kale and Heritage Hog Sausage.



Locals Only Brunch Special:
Baked Eggs with Sausage and Kale

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Using delicate kale from our gardens, young eggs from our hens, bread crumbs from Bella Cora Bakery in El Paso and heritage hog sausage from C and G Farm in Chamberino, New Mexico, we've created a beautiful Baked Egg over Sauteed Sausage and Kale. It's served alongside our house-made Jalapeño and Cheddar biscuit. 

This isn't just any baked egg dish. This is, quite simply, the freshest tasting baked egg dish you'll ever have.

Fresh. Local. Incredibly Good.