Entrées

Steaks & Meats

Red Mender's Tender

Heritage Ranch all-natural Beef Char-grilled 8-ounce red wine marinated Tenderloin Filet over a roasted Cauliflower Purée with a Sauce Bordelaise, served with Asparagus
~Well-done Steaks will be butterflied~

 

Desert Crossing Ribeye

Heritage Ranch char-broiled, 1-pound bone-in Ribeye rubbed with cracked Pepper, Garlic and Olive Oil topped with Merlot Brown Sugar sautéed Mushrooms, with Chive crushed Potatoes

 

Pork Chop Ardovino

Honey and Sherry marinated, center cut Pork Chop, char-grilled with whole Mustard Pomegranate Molasses glaze, with baked Sweet Potatoes and fresh Kentucky Green Beans

 

Lamb Rack

New Mexico raised natural Lamb Loin Chops rubbed with Rosemary, Olive Oil and cracked Pepper, grilled to order, with a Bing Cherry, Golden Raisin Chipotle Chutney, Gorgonzola Cream, and Parmigiano-Reggiano Polenta

 

Veal Chop

Wood-fired Roasted 16 oz. natural Veal Chop on a White Anchovy and Lemon Spaghettini

 

Fish

Stuffed Salmon

Pan-seared Atlantic Salmon stuffed with Herbed Goat Cheese over Toasted Pearl Pasta with Parmigiano-Reggiano, Fresh Tomato Piccata and Asparagus

Scarlet Snapper

Paprika seasoned grilled Scarlet Snapper Filet with Artichokes, Mushrooms, Kalamata Olives, Hearts of Palm, Plum Tomatoes and Orzo Pasta

 

Chicken

Chicken Vincenza

All-natural, roasted Chicken Breast marinated in spicy whole Mustard with a Chile-infused Olive Oil, and Caramelized Brussels Sprouts with Bacon and Tomatoes

 

Chicken Spagnolo

Serrano Ham, Spinach and Mascarpone stuffed all-natural, roasted Chicken Breast, with Vegetable Pearl Pasta

 

Pastas & Specialties

Lasagna Nove

Layers of Grilled Zucchini, Squash, Eggplant, Ricotta, Mozzarella and Parmigiano-Reggiano with sweet Italian Sausage, Ground Beef and our House Marinara, served with Asparagus

Pasta di Mare

Canadian Lobster, seared Sea Scallops and Tiger Shrimp in a Saffron Cream with Zucchini, Shallots and Garlic over Fettucine

 

Gnocchi with Spanish Chorizo

Handmade Potato Gnocchi with fresh Peas, Shallots and Italian Parsley in a spicy Cantimpalo Chorizo Cream Sauce finished with Parmigiano-Reggiano

Eggplant alla Parmigiana

Herb and Parmigiano-Reggiano breaded Eggplant baked with Mozzarella served with Marinara Sauce over Spaghettini

 

Spaghetti & Meatballs

Mamma Ardovino’s Meatballs made with Beef, Pork, Pine Nuts*, Golden Raisins and Parmigiano-Reggiano served with Marinara Sauce over Spaghettini

Ricotta-Stuffed Canneloni

Handmade Cannelloni stuffed with Ricotta topped with a Bolognese Sauce and grilled, marinated Portobello Mushrooms

Caprese Pasta

Fresh Mozzarella, Fresh Basil, crushed Plum Tomatoes and Garlic tossed with Spaghettini

 

*Contains nuts