Pastas & House Specialties

Red Mender's Tender

Char-grilled 8-ounce red wine marinated tenderloin filet on a gorgonzola potato gratin with a sauce bordelaise

~Well-done steaks will be butterflied~

 

Desert Crossing Ribeye

Char-broiled, 1-pound bone-in ribeye rubbed with cracked pepper, garlic and olive oil topped with merlot brown sugar sauteed mushrooms, with chive crushed potatoes

 

Uncle Frank's Veal

Thinly pounded pan-fried veal medallions over linguine in a demi-glace marsala sauce with cremini mushrooms and rosemary

 

Chicken Vincenza

All-natural, roasted, bone-in, one-half chicken marinated in spicy whole mustard with a chile-infused olive oil, and a farro salad

 

Chicken Spagnolo

Serrano ham, spinach and mascarpone stuffed all-natural, roasted chicken breast,
with vegetable pearl pasta

Gnocchi with Spanish Chorizo

Handmade potato gnocchi with fresh peas, shallots and Italian parsley in a spicy cantimpalo chorizo cream sauce finished with parmigiano-reggiano

Ricotta-stuffed Cannelloni

Handmade cannelloni stuffed with ricotta topped with a bolognese sauce and grilled, marinated portobello mushrooms

 

Pork Chop Ardovino

Honey and sherry marinated, center-cut pork chop, char-grilled with whole mustard pomegranate molasses glaze, with baked sweet potatoes and fresh Kentucky green beans

 

Stuffed Salmon

Pan-seared Atlantic Salmon stuffed with Herbed Goat Cheese over
Parmigiano-Reggiano Ancini di Pepe, Fresh Tomato Piccata and local Asparagus

 

Pasta Tre Colori

Red and Gold Bell Peppers, basil, tomatoes, fresh peas and garlic tossed in white wine, lemon and olive oil with spaghettini sprinkled with parmigianno-reggiano
and toasted pine nuts*

Lasagna Nove

Layers of Grilled Zuchinni, Squash, Eggplant, Ricotta, Mozzarella and
Parmigiano-Reggiano with sweet Italian Sausage, Ground Beef and our House Marinara, served with Asparagus

 

Frutti di Mare

House-Seasoned Calamari, Rock Shrimp, Prince Edward Island Mussels, Tomatoes in a red bell pepper and tomato pan sauce served over fettuccine

Sole Filet

Holland sole filet dipped in egg, pan-fried, served over saffron rice
with a Lemon Butter Caper Sauce

 

Eggplant alla Parmigiana

Herb and parmigiano-reggiano breaded eggplant baked with mozzarella served with marinara sauce over spaghetti 

Spaghetti and Meatballs

Mamma Ardovino's meatballs made with beef, pork, pine nuts*, golden raisins and parmigiano-reggiano served with marinara sauce over spaghetti

Lamb Rack

New Mexico raised natural lamb loin chops rubbed with rosemary, olive oil and cracked pepper, grilled to order, with a bing cherry, golden raisin chipotle chutney, parmigiano-reggiano polenta, and gorgonzola cream

 

*Contains nuts