Pastas & House Specialties
Red Mender's Tender
Char-grilled 8-ounce red wine marinated tenderloin filet on a gorgonzola potato gratin with a sauce bordelaise
~Well-done steaks will be butterflied~
Desert Crossing Ribeye
Char-broiled, 1-pound bone-in ribeye rubbed with cracked pepper, garlic and olive oil topped with merlot brown sugar sauteed mushrooms, with chive crushed potatoes
Uncle Frank's Veal
Thinly pounded pan-fried veal medallions over linguine in a demi-glace marsala sauce with cremini mushrooms and rosemary
Chicken Vincenza
All-natural, roasted, bone-in, one-half chicken marinated in spicy whole mustard with a chile-infused olive oil, and a farro salad
Chicken Spagnolo
Serrano ham, spinach and mascarpone stuffed all-natural, roasted chicken breast,
with vegetable pearl pasta
Gnocchi with Spanish Chorizo
Handmade potato gnocchi with fresh peas, shallots and Italian parsley in a spicy cantimpalo chorizo cream sauce finished with parmigiano-reggiano
Ricotta-stuffed Cannelloni
Handmade cannelloni stuffed with ricotta topped with a bolognese sauce and grilled, marinated portobello mushrooms
Pork Chop Ardovino
Honey and sherry marinated, center-cut pork chop, char-grilled with whole mustard pomegranate molasses glaze, with baked sweet potatoes and fresh Kentucky green beans
Stuffed Salmon
Pan-seared Atlantic Salmon stuffed with Herbed Goat Cheese over
Parmigiano-Reggiano Ancini di Pepe, Fresh Tomato Piccata and local Asparagus
Pasta Tre Colori
Red and Gold Bell Peppers, basil, tomatoes, fresh peas and garlic tossed in white wine, lemon and olive oil with spaghettini sprinkled with parmigianno-reggiano
and toasted pine nuts*
Lasagna Nove
Layers of Grilled Zuchinni, Squash, Eggplant, Ricotta, Mozzarella and
Parmigiano-Reggiano with sweet Italian Sausage, Ground Beef and our House Marinara, served with Asparagus
Frutti di Mare
House-Seasoned Calamari, Rock Shrimp,
Prince Edward Island Mussels, Tomatoes
in a red bell pepper and tomato pan sauce served over fettuccine
Sole Filet
Holland sole filet dipped in egg,
pan-fried, served over saffron rice
with a
Lemon Butter Caper Sauce
Eggplant alla Parmigiana
Herb and parmigiano-reggiano breaded eggplant baked with mozzarella served with marinara sauce over spaghetti
Spaghetti and Meatballs
Mamma Ardovino's meatballs made with beef, pork, pine nuts*, golden raisins and parmigiano-reggiano served with marinara sauce over spaghetti
Lamb Rack
New Mexico raised natural lamb loin chops rubbed with rosemary, olive oil and cracked pepper, grilled to order, with a bing cherry, golden raisin chipotle chutney, parmigiano-reggiano polenta, and gorgonzola cream
*Contains nuts