House Entrees & Pastas
Red Mender's Tender
8-ounce char-grilled tenderloin filet; with our own green goddess sauce
& tumbleweed onions served with
seasoned baby bakers & chefs selection of vegetables
Pork Chop Ardovino
10-ounce thick cut pork chop, char-grilled, finished with a honey mustard
pomegranate glaze served with seasoned
baby bakers & chefs selections of vegetables
Salmon Filet
Pan-seared
farm-raised Atlantic salmon filet stuffed with herbed goat cheese
over parmigiano orzo served with fresh tomato piccata
Scallops and Scampi Pasta
Jumbo shrimp & bay scallops broiled in lemon,
garlic & white wine and served over linguine
Wild Mushroom Lasagna Bianca
Wild mushrooms layered with ricotta, mozzarella,
& parmigiano-reggiano in a béchamel cream sauce
Eggplant alla Parmigiana
Individually baked parmigiano breaded eggplant layered
with Mamma Ardovino's marinara sauce with a small baby greens salad
Pasta a la Mexicana
Linguine tossed with a light cream sauce of freshly roasted poblano chile,
julienne zucchini,
fresh corn, and tomatoes
& finished with
grated
parmigiano-reggiano; served with a char-grilled breast of chicken
Stuffed Chicken Marsala
Thinly pounded breast of chicken filled with
fontina cheese and prosciutto di Parma,
rolled in bread crumbs and baked,
finished with porcini mushrooms in a light Marsala
cream sauce; served with saffron risotto & chefs selection of vegetables
Ricotta and Chive-Stuffed Jumbo Shells
Ricotta, mozzarella & parmigiano-reggiano cheeses and chives
stuffed into jumbo shells baked with Mamma Ardovino's marinara sauce
Baked Penne with Chicken in Cilantro Pesto Cream Sauce
Penne with house-marinated
shredded chicken in a fresh cilantro pesto
cream sauce, topped with parmigiano-reggiano cheese and bread crumbs,
baked in our wood-fired oven; served with a spring side salad
Thick-cut New York Strip
USDA Angus Prime 10-oz New York strip steak, hand-cut and
seared to order, topped by sautéed cremini mushrooms
served with
seasoned baby bakers & chefs selection of vegetables
Linguine alle Vongole
Littleneck clams tossed with garlic, olive oil, roasted red peppers,
fresh tomatoes & white wine served over linguine
Frutti di Mare
House seasoned calamari, littleneck clams, black mussels, jumbo shrimp &
bay scallops in a light roasted red pepper & tomato pan sauce served over fettuccine
Australian Barramundi
A uniquely delicious fresh water fish, pan-seared, with julienned
leeks, carrots, & fresh tomatoes in a white wine beurre blanc
served with saffron risotto & chefs selection of vegetables
Veal Porterhouse Chop
USDA Choice thick-cut 10-oz veal chop, pan-seared to order, with an oyster mushroom
Marsala sauce served with
seasoned baby bakers & chefs selection of vegetables
Chicken Diavolo
One half of a bone-in chicken, drenched in Dijon mustard & black pepper,
roasted in our wood-fired oven & drizzled with a fiery chili-infused olive oil
served with
seasoned baby bakers & chefs selection of vegetables
Lamb Rack with Dried Cherry Chipotle Chutney
American lamb, marinated and grilled to order, with dried cherry &
chipotle chutney, gorgonzola cream sauce & parmigiano polenta
Spaghetti with Meatballs
Mamma Ardovino’s meatballs made with beef, pork, veal, pine nuts, golden raisins
& parmigiano-reggiano served with marinara sauce over spaghetti pasta
Linguine with Tomatoes and Fresh Basil
Linguine pasta tossed with crushed tomatoes, fresh basil, garlic and olive oil
