Seated or Buffet-style Dinner Selections

Dinner selection includes Choice of Salad and Choice of Dessert

Iced Tea and Gourmet Coffee Service

 

Beef Tenderloin Filet

Red Wine-marinated grilled Natural Beef Tenderloin Filet served with a Mushroom or Poblano Onion Cream Sauce Potatoes au Gratin Seasonal Vegetables Dinner Roll and whipped Butter

 

Beef Wellington

Marinated Natural Beef Tenderloin topped with sautéed Mushrooms and Shallots, individually wrapped and baked in Puff Pastry with a Bordelaise Sauce Ginger glazed Baby Carrots Herbed mashed Potatoes Dinner Roll and whipped Butter

 

Pork Tenderloin

Marinated Pork Tenderloin Medallions baked Apple and Brown Sugar Chutney garden grown roasted Garlic mashed Potatoes Seasonal Vegetables Dinner Roll and whipped Butter

 

Lamb Shank

Cabernet braised Lamb Shank over Parmigiano-Reggiano Polenta in a Vegetable Ragout served with wilted seasonal Greens Dinner Roll and whipped Butter

 

Mare e Terra

Natural Beef Tenderloin Filet and grilled Jumbo (2) Shrimp with a Bordelaise Sauce Potatoes au Gratin Asparagus with White Wine and Garlic Dinner Roll and whipped Butter

 

Chipotle Shrimp

Jumbo (5) Shrimp marinated in a smoky Chipotle Sauce with Sweet Peppers and Onions over Confetti Vegetable Quinoa served with seasonal Vegetables Dinner Roll and whipped Butter

 

Short Ribs

Red Wine and Thyme braised Natural Beef Short Ribs Oregano roasted Fingerling Potatoes Root Vegetables Dinner Roll and whipped Butter

 

Salmon Filet

Atlantic Salmon Filet stuffed with Herbed Goat Cheese with fresh Tomato Piccata Sauce over Pearl Pasta Seasonal Vegetables Dinner Roll and whipped Butter

 

Chicken Rosaria

Natural Chicken Breast stuffed with Mushrooms, Mozzarella and Basil Mamma Ardovino’s Spinach Lasagna with Mushrooms, Ricotta, Mozzarella and Béchamel Cream Sauce Seasonal Vegetables served with Garlic Bread

 

Rosemary Chicken

Rosemary brined and grilled Natural Chicken Breast with Caramelized Onions and Lemon Gremolata Sauce Butternut Squash Puree Seasonal Vegetables Dinner Roll and whipped Butter

 

Chicken Vincenza 

Roasted Natural Chicken Breast marinated in spicy Whole Mustard served with Garlic-mashed Potatoes Seasonal Vegetables served with Garlic Bread

 

Cranberry Chicken

Natural Chicken Breast stuffed with Cranberries, Apricots and Goat Cheese with Brown Butter Sauce over Cranberry and Almond Rice Pilaf Seasonal Vegetables Dinner Roll and whipped Butter

 

Chicken alla Parmigiana

Parmigiano-Reggiano breaded Natural Chicken Breast topped with Marinara Sauce Penne Pasta with Spinach, Italian Pancetta and White Wine Cream Sauce Seasonal Vegetables served with Garlic Bread

 

Pollo alla Fiorentina

Natural Chicken Breast stuffed with Spinach, Provolone Cheese and Ham topped with White Wine Cream Sauce served over Spaghettini Pasta Seasonal Vegetables served with Garlic Bread

 

Chicken Spagnolo

Serrano Ham, Spinach and Mascarpone stuffed Natural Chicken Breast Vegetable Pearl Pasta Seasonal Vegetables served with Garlic Bread

 

Traditional Lasagna Bolognese

Ground Beef and Pork Marinara Sauce layered with Handmade Pasta, Ricotta and Parmigiano-Reggiano Cheese with a Parmigiano-Reggiano and Bread Crumb stuffed Tomato Seasonal Vegetables served with Garlic Bread

Buffet Dinner Selections

Dinner selection includes Choice of Dessert, Iced Tea and Gourmet Coffee Service

 

Barnside Barbecue Buffet

CHOICE OF ENTREES

Oven-roasted Natural Brisket with Barbecue Sauce

smoked Sausage Links

Barbecued Chicken

slow-roasted Pork

*  *  *

served with

Black Bean, Corn and Red Bell Pepper Salad

Traditional Potato Salad

Bolillo Rolls

 

 

Fiesta Mexicana Buffet

CHOICE OF ENTREES

Beef Salpicon with Avocado, Tomato and Muenster Cheese

Beef Fajitas with Red & Green Bell Peppers and Onions

Chicken Salpicon with Avocado, Tomato and Muenster Cheese

Chicken Fajitas with Red & Green Bell Peppers and Onions

Chicken Enchiladas with Green Chile Sauce

Cheese Enchiladas with Red Chile Sauce

Spinach and Sour Cream Enchiladas with Green Chile Tomatillo Sauce

*  *  *

served with

Jicama, Lime & Red Chile Salad

Mexican Calabacitas with Corn and Cheese

Rice Casserole with fresh Green Chile and Cheese

served with warm Flour Tortillas

 

 

Prime Rib

Choice of Salad

house seasoned, slow roasted

Natural Prime Rib,

prepared to medium-rare,

carved to order

served with Creamy Horseradish and Au Jus

roasted Green Chile mashed Potatoes

Seasonal Vegetables

Dinner Roll and whipped Butter

 

Suggested Appetizer

Botanas Mexicanas

Pico de Gallo served with Tostada Chips

and your choice of Chile con Queso or Guacamole