Dessert Selections

Chocolate Hazelnut Mousse

Dark Chocolate Mousse with Hazelnut Liqueur

garnished with a Chocolate Waffle Cookie

 

Traditional Spumoni Ice Cream

Vanilla, Chocolate, Pistachio and Candied Fruit Ice Cream

garnished with a Pizzelle Cookie Fan

 

Selection of Cookies or Brownies

Chocolate Chip, Oatmeal, Sugar and Peanut Butter Cookie

or Chocolate Pecan Brownie and Coconut Blondie

 

Chocolate Cake with Chocolate Ganache

Devil’s Food Cake with a

Cream Cheese Chocolate Ganache Glaze

 

Coco-Mango Trifle

Mango Cream, toasted Almonds, Walnuts, Coconut,

and Graham Crackers crumbles layered

 

Champagne Zabaglione

A light Italian Custard whipped with Champagne

over a Lemon Semolina Pound Cake

served with Berries

 

Cheesecake with a Berry Compote

Individual New York Cheesecake on a

Macadamia Nut Crust with a

Mixed Berry Compote garnish

 

 

Black and White Mousse

Elegant Dark Chocolate and White Chocolate Mousse Parfait

with Chambord and Coffee Liqueur

with a Chocolate garnish

 

 

Crème Brulee

Creamy baked Classic Vanilla Custard or

Malted Milk Chocolate Custard baked

with a crispy Burnt Sugar Crust

 

 

Traditional Tiramisù

Espresso soaked Ladyfinger Cookies

layered with Mascarpone Cheese,

whipped Cream and Cocoa

 

 

Strawberry Cake

Individually baked Strawberry Sponge Cake

with Whipped Cream

and sliced Strawberries

 

 

Black Cherry Crumble

Oregon Black Cherries with a

Macadamia Nut and Coconut Crumb topping

served with a Vanilla Bean Crème Anglaise

 

 

Chocolate Chip Banana Bread Pudding

Brown Butter Banana Bread and

silky Milk Chocolate Custard

served with House-made Almond Toffee

 

Strawberries and Cream (seasonal)

Fresh Strawberries with Pound Cake squares and

Vanilla whipped Cream

 

~for Wedding Receptions, Cake Service is substituted for Dessert Selection~