Cocktail Receptions
These selections will be passed by wait staff and elegantly displayed on our buffet.
Iced Tea and Gourmet Coffee Service will be available.
Please choose one (1)
of the following:
Antipasto Platter
A presentation of choice Antipasti,
including roasted sweet Red Peppers,
Deviled Eggs, stuffed Mushrooms,
Italian Dry Salame, selection of Olives,
marinated Tomato Salad and Bruschetta
Canapé Platter
Seared Beef Tenderloin with
Stone-ground Mustard served on a Crostini
smoked Salmon, Crème Fraiche, Capers and
Red Onions served on a water Cracker
Parmigiano Crisp with Gorgonzola and Honey
Trio of Tartare
Tender cubed Chicken Breast Tartare
garnished with a Caperberry
slow-roasted Tomato Tartare
garnished with a Parmigiano Crisp
Avocado cubes with Crème Fraiche Cream
topped with American Caviar
Piccoli Panini
Open faced Meatball Sandwich
topped with Mozzarella and Marinara Sauce
Fresh Tomato, Mozzarella and Basil
served on Pugliese Bread
brushed with Olive Oil
International Cheese & Fruit Platter
An assortment of seasonal fresh Fruit
with International Cheeses
served with assorted Crackers
Please choose three (3)
of the following:
Ardovino’s Homemade Focaccia
Artichoke Hearts, Leeks and Mushrooms with
Mozzarella and Parmigiano-Reggiano Cheese on
freshly baked Focaccia Bread
Beef & Mushroom Satay
Sesame-glazed Beef Tenderloin and
Button Mushrooms with
sweet Chile Sauce
Shrimp Cocktail
Jumbo Tiger Shrimp,
with House Cocktail Sauce and Lemon Wedges
Chicken Satay
Hoisin-marinated Chicken Breast skewers
with
spicy Peanut Dipping Sauce
Bruschetta
Toasted Italian Bread with toppings of
Tomatoes, Fresh Mozzarella & Basil,
Tapenade of Olives,
Roasted Red Peppers & Goat Cheese
Mini Empanadas
Potato with Spanish Chorizo,
Spicy Beef and Cremini Mushroom Empanadas
drizzled with a Saffron Cream Sauce
Artichoke & Crab Dip
Crab, Artichoke, and Spinach Dip,
served warm with assorted Crackers
