Antipasti

Fritto Misto Platter

Guinness-battered zucchini, cauliflower, button mushrooms, carrots,
yam fritters and arancini, served with diavolo & green goddess sauces

Calamari Fritti

House seasoned, served with anchovy-sherry vinaigrette & diavolo sauce

Roasted Wild Mushrooms

Cremini, portobello, oyster & white mushrooms
roasted with garlic, pinot grigio and dried red chili

Scallops and Scampi

Jumbo shrimp & sea scallops broiled in lemon, garlic and white wine

Assorted Olive Roast

Nicoise, picholine & kalamata olives roasted in a rosemary & orange zest-infused olive oil

Ortolano Platter

Roasted red peppers, caramelized onions, olive tapenade spread,
thin sliced prosciutto di Parma, shaved parmigiano-reggiano,
marinated mushrooms, roasted garlic & grilled scallions

Goat Cheese-stuffed Artichoke Hearts

Tender artichoke hearts stuffed with imported chevre,
lightly breaded & deep fried served with diavolo sauce

Full House Pizza

Canadian bacon, Italian sausage, cremini mushrooms, Mesilla Valley green chile,
provolone cheese & just a touch of roasted garlic

Lobster Pizza

Lobster meat with caramelized onions, fontina cheese & pine nuts over béchamel sauce

Pizza Margherita

Fresh tomatoes, fresh mozzarella, fresh basil with homemade tomato sauce